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Dont Buy it Make it
A place for listing recipes for things that cost too much in the shops.
Soak 1 cup of almonds over night in water (cover boawl with a cloth), you can do this for up to 2 days in the fridge.. the longer you leave them, the creamier the milk is.
rinse and drain the almonds ( the water will contain phytic acid which is not good for you)
add the almonds to 2 cups of water, and blend for 2 mins... a food processer may take twice as long. you can add honey or a date to sweeten
strain the almonds out of the milk. you should get about 2 cups of milk.
use the left over almonds to your cakes :)
1kg of almonds make around 24 cups of milk
blend 1 cup of shredded/ desiccated coconut with 2 cups of HOT (not boiling) water (you can sweeten with vanilla, berries or cocoa)
strain the coconut out of the milk. you should get about 2 cups of milk